Chef Dez – Your Personal Chef

One of the aspects of the food & wine industry that I have realized over the years of my career …

Rubs don’t have to be “rubbed” onto meat. A simply dredging or sprinkling will do just fine, but that being …

I find that one of the absolute joys of cooking is creating and playing around with different flavours and ingredients …

I mentioned this recipe in my previous column on cherries, and due to the overwhelming requests, I am sharing it …

Summer is a wonderful time of the year when it comes to the abundance of fresh fruit that is available, …

Although men have been assigned the stereotype of working the backyard grill, it is a joy that is shared by …

Many people would assume that the most used spice is “salt”. However, salt is actually a mineral, not a spice. …

We pass by it all the time in the produce section, but when not being used as a garnish or …

Mother’s Day is fast approaching and a great way to treat that special lady in your life is to make …

Most don’t consider salad dressings to be sauces, however they share the same definition: a flavourful liquid that enhances a …

A tradition in my family has always been the customary ritual of decorating eggs for Easter. As far back as …

My all-time favourite dessert, no matter what the occasion is Crème Caramel.
Crème Caramel is much like Crème Brûlée, but …