Maple syrup season is underway here in Nova Scotia. The pails are hanging in the trees, the taps are drilled and for the serious maple syrup producers, the lines of hose are strung through the forest like a web, all relying on gravity on their way to the sugar shack. […]

The second of back-to-back Bassmaster Elite Series events took place over the weekend at Lake Seminole in South Georgia. After a solid start the week before at Lake Okeechobee in Florida, we came up a few ounces short of making the top 50 day three cut last week, finishing up […]

Almost everyone loves good Chinese take-out food, so in my most recent cookbook, Cooking Around the World with Chef Dez, I included a whole chapter on this. In that chapter you will learn how to make all your favourites at home, including this most popular recipe for Chicken Chop Suey. […]

I grew up on Third Street behind the Sportsplex and the bush began just behind the alleyway. It was my playground. Our neighbour once shot a deer from his back step, but we never saw any deer in the bush as we travelled the area from Third Street to the […]

I have felt certain about very few things, if any, in my life, and I saw this conundrum of mine as a personality flaw, in that my uncertainty made me malleable and wishy-washy, incapable of having a firm opinion on any subject, none of which seemed like good traits to […]

The first Bassmaster Elite series tournament of the season took place this past weekend in South Florida on Lake Okeechobee, a legendary venue that I’ve visited several times in the past. I mentioned in a recent column that my first pro tournament took place at Okeechobee back in 2012, an […]

For most of my life, I’ve (a) watched (b) covered (c) played this sport, yet I just discovered the real genesis of curling. I mean, the curling that has made the Scotties Tournament of Hearts and the Tim Hortons Brier so big, so rich and so professional that “free-agent” curlers […]