From back in 2014 I recall this tale of learning to cook that came to light over a few pitchers of margaritas while overlooking a sunset on a Florida Beach. “It’s simply chemistry. No challenge,” explained one young wit in response to his mother’s inquiry as to why he never […]

I recently listened to an archived interview of Eleanor Wachtel of CBC Radio speaking to Philip Roth, on an episode of Writers and Company that aired in 2009. I knew of Philip Roth, as his writing won just about every American literary award there is, including the Pulitzer Prize for […]

Greek lemon soup, known as Avgolemono, is a classic and comforting dish that holds a special place in Greek culinary traditions. My version of this velvety soup is a harmonious blend of chicken broth, tender rice, and a unique lemon-egg mixture that imparts a delightful citrusy flavour and creamy texture. […]

One of the aspects of my job that I often overlook is all of the preparation involved to get ready to head out on the road for the fishing season. Getting to travel across the U.S. to compete on the Bassmaster Elite Series is the dream job for me. I […]

There are a couple of significant dates worth mentioning.  Did you realize that last week the Canadian Federation of Agriculture (CFA) has calculated that by February 9th, 2024, a Canadian household of average income will have earned enough to pay for their entire year’s grocery bill, which lands on the […]

Hitting the road east for a few weeks. Chew on this retread from 2008. I come from a generation whose first burning adolescent ambition was the acquisition of a set of wheels. Plumbing the depths of the mysteries of the opposite sex was more of an obsession than an ambition. […]

I’ve just come through another Atlantic winter storm. As storms go, it was manageable in my area, with no power outage and thus no slogging through deep snow to connect my generator. Other areas weren’t so lucky. I still managed to complain, inwardly of course, about my sore knee and […]

A few weeks back, I visited the supermarket to grab some fresh ginger root for a cooking class I was conducting. My requirement was only a couple of tablespoons, so I snapped off a small knob and headed to the cashier. The total bill turned out to be a mere […]