By Shari Narine
Local Journalism Initiative Reporter
Windspeaker.com

Eeyou (Cree) writer Margaret Sam-Cromarty’s work captured in James Bay Memoirs and Other Stories is the eighth and newest offering in the First Voices, First Texts series from the University of Manitoba Press. Seeing her work collected and printed 30 years after publishing her first book is a “good feeling,” […]

By Meg Deak
Local Journalism Initiative Reporter
Woolwich Observer

Goodleaf Farms is Canada’s only network of indoor vertical farms, and they are showcasing their revolutionary farming practices like rock stars during their current Good for Life Tour. In collaboration with Sobeys, Goodleaf has a 53-foot trailer featuring a replica vertical-farming demonstration that offers a behind-the-scenes look at how the […]

By Connor McDowell
Local Journalism Initiative Reporter
Brandon Sun

RM OF CORNWALLIS — A Brandon resident said she was thrilled to participate in late March in a one-week hide camp hosted outside of Brandon because it gave her a chance to reconnect with her roots. The resident, Rashel Quill, attended a workshop put on by Seven Teachings Art Collective […]

It’s early evening on Easter Monday and the sky is blue and the sun is shining. I have a Don King hairdo, and I don’t care because it’s a day off work and I’m in a laid-back kind of attitude that feels good.  Hard to believe sometimes how quickly life […]

Well, the drift of snow that was outside the door of the Emo Agricultural Research Station has finally melted—likely with the help of the rain. I really find this an ugly time of the year and without sunshine it is even less desirable. I know it will change and soon […]

Although no one can go back and make a brand-new start, anyone can start from now and make a brand-new ending. – Carl Bard Now that spring has officially and finally started, we tend to feel lighter and more energized than when our days are short, cold and generally grey. […]

Have you ever noticed that our food does not have the same flavour intensity as it did around a decade ago? Food today does not seem to have that tastebud popping flavour that we remember. The reason is that much of our food has been engineered and hybridized to emphasize […]