Thanksgiving lunch

9 October 2012
Duane Hicks
enjoying-lunch

John Tkachyk, left, Helen O’Neill, and Shirley Malen enjoyed a hearty helping of turkey, stuffing, ham, mashed potatoes, and pea and carrots, with pie for dessert, during the annual Thanksgiving luncheon held Friday at the Salvation Army Citadel here.

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The Fort Frances Times recognizes and acknowledges Manidoo Mazina’igan (Treaty #3), our special relationship with one another, our shared treaty territory, and the contributions of all who have made our beautiful region their home.