‘Farm to Fork’

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Sam Odrowski

Bev Sisco, above, was one of the many attendees who turned out to the Cloverbelt Local Food Co-op’s “Farm to Fork” event at La Place Rendez-Vous on Friday evening. She and her husband, Gord, enjoyed a three-course dinner featuring ingredients sourced solely from producers across the Rainy River District. Below, Anita Marcotte of the Cloverbelt Local Food Co-op helped facilitate the “Farm to Fork” dinner.

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