Ken Kellar
Aiden Loerzel, left, and Carter Payne debated how much cheese to put onto their foccacia dough during Confederation College’s Culinary camp at the Fort Frances High School on Thursday. The camp offered participants the chance to learn about different culinary practices and try their hands at a number of different recipes in the kitchens at the high school. The culinary camp was the final camp offered by the college for this year’s summer break.
