Butchering meat

butchering meat2 copy

Peggy Revell

Rainy River Meats Inc. co-owner Marg Irvine showed where the sirloin tip had been removed from the hindquarter of local ‘AA’ beef, which the business has been processing since its start-up last month in Emo. It’s been a busy first month for the plant as its owners look to promote meat raised by local farmers and get it onto the plates of people across the district.

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