For some who turned out for the Clover Valley Farmers’ Market here Saturday, it was hard to believe it’s been 20 years since it all began.
And CVFM president Kim Cornell said if it wasn’t for the vision and hard work of some people, it never would have lasted this long.
That’s why when the market held a special anniversary luncheon Saturday, several key figures were singled out for special recognition of their contributions over the years.
Enos and Arlene Nighswander from Mine Centre were given a special commemorative plaque in honour of being the only vendors to have participated in the market for all 20 years.
Likewise, Art and Norma Pattison were mentioned for their contributions over the years. The couple was among the original organizers and he also served as manager for the first seven years.
Deb Cornell is the current manager.
As well, Dick Lyons, a former mayor of Fort Frances, and Bill McDowell were saluted for their efforts in helping to bring the farmers’ market to its current location on McIrvine Road.
But the real centrepiece of the day was the luncheon itself.
A scrumptious roast of beef from Cornell Farms, carefully prepared and carved by chef Bob Mathieson, was the entrée, as was roast elk from the Rainy River Elk Co.
These were ably accompanied by a variety of side dishes and desserts, donated and prepared by market regulars, including potato salad made with Gerbers’ potatoes and eggs; baked beans with bacon (beans from Country Lane Foods and bacon made by Greensides); and cabbage rolls by Iris Gogosha.
There also was corn on the cob donated by Lowey’s Market Garden and Greenhouse; tomato salad (tomatoes from Northwest Nursery); rolls and pies, courtesy of “Homemade in Burriss” (Sheri Stamarski) and Nighswander Baking;
and butter tarts (Iris Gogosha).
Country Lane Foods provided the lemonade.
Fort Frances Times
Local News from Across the Rainy River District
