The Associated Press
ALBUQUERQUE, N.M.—More than 1,000 years before Starbucks, caffeine was an international market-mover, with ancient civilizations trading holly and cacao-based chocolate beverages between what is now modern-day Mexico, the U.S. Southwest, and the South, according to a new study.
Led by University of New Mexico anthropology professor Patricia Crown, the study said the trade lasted for around 700 years—likely driven by a pre-Hispanic caffeine addiction.
Previous studies found traces of cacao-based chocolate beverages in parts of the Southwest.
But this new study confirms their popularity, and adds the holly drink that before the study was not known to be consumed in the Southwest, Crown said.
Holly, which was used to make a caffeinated tea, was grown in what is now the South.
Researchers found caffeine on shards from jars, bowls, and pitchers located at archaeological sites throughout present-day New Mexico, Arizona, and Colorado, where neither holly nor cacao grows.
“The fact we have found traces of caffeine that are 1,000 years old is exciting,” Crown enthused.
“As new technology develops, we can discover things about the past like this using objects we already have in museums,” she added.
Scientists believe the drinks largely were consumed by the elite or a noble class because the plant for the drinks had to go through an intricate trade route.
“For people who had a diet consisting of corn, bean, and squash, the drinks provided a kick,” Crown said.
