By By Cassandra Szklarski The Canadian Press ORONTO — Montreal chefs Frederic Morin and David McMillan are ready for the end of the world. The culinary giants behind the much-lauded eatery Joe Beef return with a second cookbook filled with tongue-in-cheek tips on how to cope with the end-of-times: homemade […]
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TORONTO — The team from Montreal’s lauded Joe Beef restaurant are back with a new cookbook, “Joe Beef: Surviving the Apocalypse.” A look at some of the recipes, including warm buns for cold nights, a hearty bone broth often seen on their winter menu, and a fried French classic:CRISPY FROG […]
The Canadian Press TORONTO — The Competition Bureau says it has obtained a court order to interview current and former Torstar Corp. employees as part of its investigation into a deal between the company and Postmedia Network Canada Corp. The bureau said Tuesday that the order granted by the Ontario […]
William (Bill) Albright, 68, of Fort Frances, Ont., passed away on Monday, Dec. 3, 2018 at La Verendrye Hospital in Fort Frances. A celebration of life will be held at the Royal Canadian Legion (upstairs) at 11 a.m. on Friday, Dec. 7, 2018. A complete obituary will follow.
By Marcia Dunn The Associated Press CAPE CANAVERAL, Fla. — After a two-year chase, a NASA spacecraft arrived Monday at the ancient asteroid Bennu, its first visitor in billions of years. The robotic explorer Osiris-Rex pulled within 12 miles (19 kilometres) of the diamond-shaped space rock. It will get even […]
The Associated Press AP Member SEVERANCE, Colo. — A 9-year-old boy has convinced the leaders of a small northern Colorado town to overturn a nearly century-old ban on snowball fights, and he already knows who his first target will be ‚Äî his little brother. Dane Best, who lives in the […]
By Jamie Stengle And Nomaan Merchant The Associated Press HOUSTON — President George H.W. Bush said a lot with socks. A visit from friend and fellow former president, Bill Clinton, inspired him to wear a pair emblazoned with Clinton’s face. He wore Houston Texans’ socks when meeting with the head […]
By America’S Test Kitchen The Associated Press Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated enough to serve as the centerpiece holiday dessert. We wanted […]
By America’S Test Kitchen The Associated Press It’s hard to find anyone who doesn’t love a bowl of spaghetti topped with meatballs and marinara, but stovetop versions are often messy (between the spattering oil from frying the meatballs and the sputtering tomato sauce), and the sauce requires a long simmering […]
By America’S Test Kitchen The Associated Press Don’t throw out stale bread. Seriously, don’t. Baguettes, sliced sandwich bread and even loaves of crusty white bread can be recycled into homemade croutons. Use a chef’s knife to cut the bread into cubes (1/2-inch to 3/4-inch cubes are ideal). Toss the cubes […]
By America’S Test Kitchen The Associated Press Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes. We chose Yukon Gold potatoes for their rich flavour and moderate starch content, which helped […]
By America’S Test Kitchen The Associated Press Rolled in powdered sugar before baking, chocolate crinkle cookies (often called earthquakes) feature chocolaty fissures that break through the bright white surface during baking. While striking in appearance, these cookies often fall short on taste. Using a combination of cocoa powder and unsweetened […]
