Faces Behind the Helmet

This Week we sat down with driver of the #33 Emo Street Stock Garett Gamsby.

What is your favourite race track food? I don’t usually have time to eat in Emo, but if I’m in Wisconsin I have to get deep fried cheese curds!

At what age did you start racing? I started working on race cars about 1999, and have been on and off since then, driving and fixing.

Why did you start racing? Dad would take us all over to watch racing and it was always fun. Everyone had stories about Uncle George racing that was the final straw.

What advice would you give to someone who would like to start racing? It has taken a long time for me to get competitive equipment and figure out how to drive. Be patient and ask other drivers lots of questions and listen close!

What is your favourite part about racing? My whole family helps in various ways, and meeting the new people expands my racing family every year.