Wednesday, Apr 15, 2020
One of the best things about Italian cuisine can be its simplicity, and one of the best things about staying at home is making soup. One of the commonly asked questions directed to me is for easy, fast, and delicious soup recipes. This is the one I recommend all the time.
Wednesday, Apr 8, 2020
When starting seeds indoors, you must be concerned with a disease called damping-off as it can quickly turn your young seedlings into a complete crop failure almost overnight, setting your gardening schedule back by weeks.
Wednesday, Apr 15, 2020
I hope that everyone had a great Easter, despite the different times. I know many of you were missing your family and friends.
If you are all safe and healthy those are the most important things. We must be thankful that most of us live where we can get outside and not be around others.
“Wally, you simply have to do something about your hearing,” ordered Sweetie after repeated requests for help with a chore received no response.
Wednesday, Apr 15, 2020
When my world gets heavy, when I struggle to make sense of things, when it feels as though the Earth has lost its orbit, I try to find something I can control in a world out of control, something that makes me happy, makes me feel safe. When I was younger, I would throw my leg over my best friend's bare back and we would gallop.
Wednesday, Apr 15, 2020
Throughout a lot of my travels and places that I get to visit to fish, I'm often reminded of how lucky we are here in Sunset Country with all of the fantastic fishing and outdoor opportunities that we have.
Wednesday, Apr 15, 2020
Earth Week begins and runs for a full seven days. Throughout the world “Earth Day” which has been celebrated for the past 49 years, has gone digital for the first time. Visit www.earthday.org for a whole world of digital events to join in on.
I love oatmeal. It speaks to childhood and grandparents and all manner of remembering. I had oatmeal this very morning for breakfast. It's a happy start to my day. This wasn't so much a bowl of oatmeal; the method of cooking differed slightly. Instead of boiling it on the stove, it was baked in the oven in a shape roughly resembling what you might call a cookie.
