While the name “winter” squash might hint at a frosty season, it’s actually autumn when these hearty vegetables shine their brightest. Beyond the classic pumpkin, a treasure trove of delectable options awaits your culinary exploration.Winter squashes are renowned for their ability to stay fresh for extended periods, thanks to their […]
Chef Dez – Your Personal Chef
During my trips to the grocery store I always see people stocking up on canned soups. Although I do realize that making a soup from scratch requires more effort that a few turns of a can opener, the rewards are much greater. Not only are you in control of your […]
While the name “winter” squash might hint at a frosty season, it’s actually autumn when these hearty vegetables shine their brightest. Beyond the classic pumpkin, a treasure trove of delectable options awaits your culinary exploration. Winter squashes are renowned for their ability to stay fresh for extended periods, thanks to […]
Boo, foodie friends! As the spookiest season of the year creeps in, it’s time to conjure up some spine-tingling treats for your Halloween party. Whether you’re hosting a ghoulish gathering or a haunted housewarming, these eerie eats are bound to cast a deliciously dark spell on your guests. Petrifying Pumpkin […]
One of the most popular Chinese take-out dishes is Sweet & Sour Chicken Balls. My recipe for this is better than what you will ever get at a restaurant. This is recipe is featured in my cookbook Cooking Around the World with Chef Dez, available on my website or Amazon […]
We’ve all encountered the disappointment of biting into a once-promising apple, only to be met with a mushy, unappetizing surprise. Rotten apples can be quite frustrating, especially when you were looking forward to enjoying a crisp and juicy bite. Rotten apples are a result of various factors, primarily centered around […]
Here we are once again at the start of another school year. Packing kids’ lunches is a chore for many, and sometimes one can lose sight of nutritional value due to heavily marketed convenience foods. School-time snacks and lunches are not exactly the best avenue to practice “gourmet cuisine”, but […]
Throughout the years involved in the culinary industry I have encountered many people who have either become bored of cooking, or don’t think the result is worth the effort. Everything is perception; appreciation through levels of awareness… including your eating experience. Let’s face it, chances are you have a kitchen […]
How well do you know your local butcher, baker, or candlestick maker? I realize that local candlestick makers are less prevalent than they use to be, but if you had one in your community they would be just as important as your other local merchants. We have all heard that […]
One of my favourite meals on the barbecue is a good beef steak. I used to be somewhat of a purest and insist on only salt & pepper gracing this grilled wonder, but I have lightened up over the years. Although I have never been (and never will be) a […]
If you are looking for a great pork recipe for your outdoor grill this summer, this is it. It has become a favourite with us. I have featured it in my cooking shows and made it just recently at the annual BC EggFest on a Big Green Egg cooker. I […]
Too many people get caught up in the trap of fast food and take-out meals, so my wife and I brought this recipe together for you. To make this really quick and easy, make up a bunch of the sausage patties in advance and always have them on hand in […]
