Gold star nutrition labels work: study
PORTLAND, Maine—A nutritional rating system using gold stars affixed to price labels on grocery store shelves appears to have shifted buying habits—potentially providing another tool to educate consumers on how to eat healthier, according to a new study.
The independent study examining a proprietary gold star system used in Maine-based Hannaford Supermarkets suggested it steered shoppers away from items with no stars toward healthier foods that merited gold stars.
It’s the most rigorous scientific study focusing on Guiding Stars, which was instituted in 2006 in Hannaford stores and now is licensed for use in more than 1,800 stores in the U.S. and Canada.
Researchers from the U.S. Department of Agriculture, the U.S. Food and Drug Administration, and the University of Florida focused on the cereal aisle, where it can be challenging to make healthy choices amid conflicting health claims and a multitude of sugary offerings targeting children.
They compared data from 134 Hannaford grocery stores in the U.S. Northeast against an equal number of similar stores and found that sales of no-star cereals dropped 2.58 percent more at Hannaford stores compared with the control group.
Cereals getting one, two, or three stars at Hannaford, meanwhile, saw modest but measurable gains of 0.5-1.0 percent during the first 20 months of the program.
“Although the percentages are small, if you think in terms of the actual quantities or boxes of cereal sold in the national market, this could have some important implications on the nation’s health,” said Jordan Lin, an author of the study and scientist at the FDA.
Hannaford, consumers and others have touted the rating system as simple and easy to understand.
“My daughter, Emily, she’ll count the stars. The more stars, the better the food,” Angela Buck said this week while shopping with her three-year-old daughter in a Hannaford store in Colonie, N.Y.
Besides Guiding Stars, the United Kingdom experimented with a traffic light system that uses the colours red, yellow, and green to highlight calories, fat, saturated fats, sugar, and salt on labels.
The NuVal system ranks food on a scale of one to 100 while the Grocery Manufacturers of America and Food Marketing Institute have created a Facts Up Front system.
Unlike nutrition labels on the products themselves, these programs aim to put easier-to-understand nutritional information in consumers’ faces, on shelves or in aisles.
Some nutrition advocates want the federal government to step in to avoid confusion caused by competing systems.
FDA officials said in 2009 that they were working on federal standards for front-of-package calorie labels, but those labels still are in the works.