Thursday, April 24, 2014



Artisanal cheese market growing with consumers’ desire to know milk source

LONDON, Ont. — Most Canadians would probably admit to being caseophiles if they knew what it meant.


Beans, lentils and tofu cookbook chock-full of healthy wholesome recipes

In a departure from publishing a cookbook by one or two authors, a Canadian publisher has delved into its archives to present a collection of recipes to suit all tastes.
“250 Best Beans, Lentils and Tofu Recipes: Healthy, Wholesome Foods” (Robert Rose, $24.95, paperback) features recipes created by its stable of authors in Canada and the U.S.